Mathias AubertPrivate chef · French Riviera
Private chef — based on the French Riviera, available worldwide

The French Riviera,
served at your table.

A private chef at your villa, on board and wherever the occasion calls for one, from breakfast to dinner under the stars. One conversation, and the menu, the market and the service are quietly taken care of.

Explore the experiences
Menus written for you Villas, yachts & events Overseas travel upon request
“Born to cook, I will do everything to make each meal unforgettable.”Mathias Aubert
Discover
Your table, your moment

An experience shaped
entirely around your wishes

Tell us what you have in mind, a place, a date, an occasion. Mathias listens, then shapes the menu and the service for the people who will sit at your table.

01

Private experiences

Menus thoughtfully crafted to meet your requirements, using carefully selected fresh, seasonal ingredients.

02

Yacht experiences

Gourmet cuisine, flowing with the rhythm of a day at sea, from lunch at anchor to dinner under the stars.

03

Receptions

Fine dining, cocktail receptions, birthdays or any other occasion enhanced by a memorable gastronomic experience.

04

Chef in residence

A private chef in residence for the duration of your stay, creating menus tailored to your preferences with the finest products.

Inspired by the Mediterranean
The chef himself

Your chef, from the first conversation
to the final detail.

You talk to Mathias and to no one else, from your first message until the kitchen is left spotless. He writes the menu, cooks it and leads the service himself. You stay at the table with your guests.

Menu & sourcing

Every menu is written for your table alone, then sourced from the market, the fishermen and the growers Mathias trusts.

Every preference handled

Tastes, allergies and dietary needs are written into the menu from the first draft, never added as an afterthought.

At ease in any kitchen

A villa kitchen or a yacht galley, a quiet lunch or a long table, the service settles into the place and its rhythm without you lifting a finger.

Discretion to the end

A calm presence during the meal and a kitchen left spotless after it. All that remains is the memory of the table.

References from villa managers, concierges and crews available on request.

Follow the creations
Guest book

What my guests
remember

Seven days of breakfasts and dinners on board without a single repeat. He works with the sea, the weather and the mood of the day. We no longer sail without him.
James & SofiaA week on board, Saint-Tropez

Receive a proposal
made for you.

Mathias will contact you personally to shape the experience.

Mathias as your direct contactA personal conversation, no intermediary
Availability confirmedA proposal tailored to your date
Not a fan of forms?Write to Mathias directly — he answers personally.
WhatsApp him Instagram DM
Start with the essentials

What kind of experience do you have in mind?

Choose a starting point — every proposal will then be fully personalised.

Simple, seamless, personal

From your idea to your table,
in four steps

01

Your brief

Share the date, the setting, your guest count and the mood you have in mind.

02

The proposal

A menu and format are created around the season, your tastes and your requirements.

03

Preparation

Produce, equipment and timing are orchestrated so nothing is left for you to manage.

04

The experience

Mathias cooks, serves, then leaves every space exactly as he found it. Your only role: enjoy it.

Concierges & professionals

A discreet partner for your guests.

Villa managers, yacht brokers, concierges, event planners and personal assistants can speak directly with Mathias to discuss any collaboration.

Discuss a project
French Riviera · France

One date. One table.
An evening they’ll still talk about.